Special Events Menu
Cocktail Hour
Cocktail Hour (Passed Appetizers)
- Cajun Beef Tips
- Pulled Pork on a Mini Corn Muffin topped with Sharp Cheddar Cheese
- Beef Tips on Homemade Potato Chips
- Smoked Salmon on a Crispy Potato Pancake
- Mini Cuban Sandwiches
- Basil Mozzarella and Tomato Crostini
Stuffed Mushrooms - Roasted Peppers Stuffed with Herb Goat Cheese
- Hawaiian Pork Sliders
- Sesame Chicken Strips
- Coconut Shrimp
- Bacon Wrapped Scallops
Cocktail Hour Chef Stations
- Japanese
- Comfort Food
- Pasta Bar
- Flatbread
- Mashed Potato Bar
- Hawaiian
- Wing Bar
- Korean BBQ
- Italian
- Asian Fusion
- Greek
- Mac & Cheese Bar
Dinner Buffet
SALAD AND BREAD STATION
(assorted artisan rolls and specialty sliced bread included)
- Spinach Salad with Caramelized Onions and Pecans
- Caesar Salad with Baked Parmesan Chips
- Mesclun Greens and Seasoned Tomatoes
- Greek Salad
(Vegetarian options also available)
SEAFOOD
- Horseradish Encrusted Cod
- Salmon Filet with St. Louis Dry Rub
- Herb Infused Salmon with Seasoned Yellow Tomatoes
- Seared Tuna with Mango Salsa
- Parmesan and Tarragon Encrusted Baked Grouper
- Blackened Shark Steak
POULTRY
- Grilled Herb Chicken with Wild Mushroom Sauce
- Herb Goat Cheese Stuffed Chicken with Red Wine Sauce
- Chicken stuffed with Smoked Gouda
- Breast of Chicken Saltimbocca
- Chicken Picatta
- Chicken Breast Francaise
- Sesame Seared Breast of Chicken
- Rosemary Encrusted Turkey with Grand Marnier glaze
PORK
- Barbequed Pork Tenderloin
- Hazelnut Crusted Pork Chops with Red Wine and Caramelized Shallots
- Roast Rack of Pork with Dried Fruit and Apple Compote
CARVING STATIONS
- Roast Beef
- Turkey
- Tuna(additional fees apply)
DESSERT STATION
- Specialty Cake(additional costs may apply)
- Assorted Melon and Berries
- Cookie Towers
- Cupcakes
- S’mores Bar
- Passed Hostess Cakes
- Hot Flavored Pretzels
- Ice Cream Sundaes
- Homemade Chipwiches
- Plated Mini Desserts
- Chocolate Covered Berries
Interested?
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